Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato gnocchi w/ garlic and sage sauce & coriander pesto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Gnocchi is about to happen in your life. This Sweet Potato Gnocchi in Garlic Sage Cream Sauce is the PERFECT dinner recipe for those blustery fall / winter nights when you want something warm and. Browned butter sage sauce is a classic recipe that's delicious with ravioli or gnocchi.
Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato gnocchi w/ garlic and sage sauce & coriander pesto using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
- Get 2 Sweet Potatoes
- Make ready 1/4 cup Parmesan cheese (additional 1 tbsp for sprinkling)
- Make ready 1 1/4 cup flour
- Make ready 2 egg yolks
- Make ready Pinch nutmeg
- Make ready Jug of water
- Make ready 1 tbsp butter
- Prepare 1/2 Chicken stock (vegetable stock can be used if you're vegetarian)
- Prepare 4 Sage leaves
- Make ready Bunch Coriander
- Get 20 g Pine nuts
- Prepare 3 Garlic cloves
- Make ready 20 g Breadcrumbs
- Take 10 g Hazelnuts
- Get to taste Salt
- Take for seasoning Pepper
- Prepare Olive Oil
Fluffy, tender, and melt in your mouth with a buttery sage and rosemary sauce. Saute: Melt butter in a large saucepan over medium heat, then add garlic, sage, rosemary, and gnocchi. Cook until gnocchi is lightly browned. Sweet Potato Gnocchi. featured in Vegetarian Meals For The Day.
Steps to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
- Turn your oven on preheat for 200°C. Wash and stab the sweet potatoes with fork or knife.
- Place the potatoes on hot oven tray and let it cook for 20-25 mins (turning at 10-12 mins).
- Once the potatoes are cooked, de-skin them and mash them until they are very fine (I usually press them through sieve for the best texture).
- Add parmesan, egg yolk, nutmeg and pinch of salt. Mix these together. Add your flour in intervals while you continue mashing and turning it into a dough (add water in intervals). The dough should be soft.
- Once your dough is done set it aside while you get the sauce ready.
- In a small saucepan, add butter and chopped garlic along with your chicken stock. Add around a cup of water and sage leaves. Let this simmer on low heat until it goes half in quantity and is of a thick liquid consistency. (DON'T ADD SALT AS THERE IS ENOUGH SALT IN THE STOCK CUBE ITSELF).
- In a blender, add coriander bunch, 2 cloves of garlic, pine nuts and a pinch of salt. Add olive oil in intervals. Blend it all together.
- In a small separate pan, use some of the oil that comes off from the coriander pesto and add the breadcrumbs to the pan. Cook these till crispy.
- Back to the dough… divide your dough in 4 (cling film and keep 3 parts in the fridge for another use and use 1 for gnocchi).
- Dust your kitchen top with flour. Roll the dough in long flat shape and form in into a 2 cm tube. Once done, cut at every 2 cm to get the gnocchis. Shape them with a fork upside down press the gnocchi against the fork end.
- Cook the gnocchis in boiling water. You'll know they're cooked as they start rising to the top.
- Serve the gnocchi in a bowl, add the garlic and sage sauce and garnish it with crushed hazelnut, coriander pesto and parmesan.
Gnocchi are something you probably order all the time at restaurants but never think about making from scratch. Then, the gnocchi get tossed in a simple sauce of butter and sage until just golden. Need some tasty sauces for your gnocchi? Sage and potatoes are a natural pairing, perhaps because they are both harvested around the time the weather starts to cool down in September or so. Purists define a pesto as a sauce made with basil, olive oil, pine nuts, Parmesan, and garlic.
So that’s going to wrap it up with this special food sweet potato gnocchi w/ garlic and sage sauce & coriander pesto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
