Mulled fruit & honey nut crumble
Mulled fruit & honey nut crumble

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mulled fruit & honey nut crumble. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Mulled Fruit Cupcakes recipe out of our category None! Mulled fruit compote recipe at Waitrose.com. Visit the Waitrose website for more Christmas dessert recipes and ideas.

Mulled fruit & honey nut crumble is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mulled fruit & honey nut crumble is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mulled fruit & honey nut crumble:
  1. Get Nut crumble mix…
  2. Make ready 50 g Hazelnuts
  3. Take 50 g Walnuts
  4. Make ready 50 g Brazil nuts
  5. Get 50 g Cashew nuts
  6. Make ready 50 g Sunflower seeds
  7. Take 50 g Sesame seeds (white & black)
  8. Take 50 g Coconut thread
  9. Prepare 3 tbs Honey
  10. Get 1 tbs Canola oil
  11. Take For the mulled fruit…..
  12. Get 2 cups red wine
  13. Make ready 500 g seasonal fruit:
  14. Take Kiwi fruit
  15. Prepare Plums
  16. Take Grapes
  17. Make ready Apples
  18. Prepare Blood oranges
  19. Get Or whatever takes your fancy!!!
  20. Prepare 1 tsp ground cinnamon
  21. Get 2 passion fruit
  22. Prepare 1/2 tsp ground nutmeg
  23. Get 8 cloves
  24. Get 1 tsp vanilla paste/essence
  25. Get 1/4 teaspoon chilli flakes
  26. Make ready 1/2 cup water
  27. Get 1 orange zest & juice
  28. Take 1 tsb Corn flour

Added SUGAR FREE Mulled Fruit and Mulled Wine I am making a completely added sugar free mulled fruit and mulled wine. I personally love the holiday season. Try our glorious mulled fruit punch. This deliciously fruity interpretation of the number one autumn warmer comes with simple instructions here.

Steps to make Mulled fruit & honey nut crumble:
  1. First are going to make the nut crumble topping…..
  2. Add oil to a frying pan, heart
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
  5. Now to make the mulled fruit…..
  6. Dice the fruit into ½cm cubes.
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)

Very fruit driven is best for a quaffable mulled wine. Look for Italian reds, Southern French or New World Merlot and Shiraz. Dry fruit is another nice addition to mulled wine. Mulled wine is a traditional holiday treat in many Old World countries. Try this warm spiced beverage Lightly sweet, spiced, and fruity, it will warm you from the top of your head to the tip of your toes. www.happyfoodstube.com/mulled-mixed-fruit-cider-mandarins.

So that’s going to wrap this up for this special food mulled fruit & honey nut crumble recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!