Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed french toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed French Toast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed French Toast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed french toast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed French Toast:
- Get 4 slices brioche or ordinary bread
- Get cream cheese
- Make ready 1 handful blueberries
- Get chopped, roasted hazelnuts
- Make ready honey
- Get 1 egg
- Prepare sunflower oil, for frying
- Get sugar for sprinkling
Instructions to make Stuffed French Toast:
- Lay the bread on a board and spread two of them with cream cheese.
- Mix the blueberries with some chopped hazelnuts and mix together with a drizzle of honey.
- Heap the blueberry mixture on top of bread spread with cream cheese and then spread the other pieces with a thinner layer of cream cheese. Place the second pieces on top of the blueberry-piled pieces and squish together.
- Beat the egg in a wide bowl, then dip the sandwiches in briefly. If you are using brioche do this very quickly, as it soaks up rapidly and will become too soggy to fry if you're not careful.
- Fry the sandwiches in hot oil, until crisp and golden on both sides. Make sure the oil is hot, otherwise you won't get a nice crispy result. Sprinkle liberally with sugar and serve straight away.
So that’s going to wrap this up for this special food stuffed french toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!