Irmgards Bacon Tuna Pasta Melt
Irmgards Bacon Tuna Pasta Melt

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, irmgards bacon tuna pasta melt. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Irmgards Bacon Tuna Pasta Melt is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Irmgards Bacon Tuna Pasta Melt is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have irmgards bacon tuna pasta melt using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irmgards Bacon Tuna Pasta Melt:
  1. Get 40 grams tomato puree
  2. Get 100 grams pasta of your choice I used asda gluten free
  3. Get 100 grams tuna in water drained
  4. Get 26 grams bacon lardons /pancetta
  5. Make ready 1/2 tsp thyme
  6. Make ready 1/4 tsp asafoetida
  7. Prepare sauce
  8. Make ready 50 grams crumbly feta cheese
  9. Get 30 ml almond milk if low fodmap
Instructions to make Irmgards Bacon Tuna Pasta Melt:
  1. Cook pasta according to instructions and bacon lardons in an air fryer or frying pan, I air fried mine
  2. While pasta is cooking put feta cheese in bits in a bowl over a pan of hot water stirring occasionally to mix until melted
  3. Mix tuna, tomato puree asafoetida & thyme together in a bowl.
  4. When cheese is almost melted stir in milk
  5. Drain pasta, add lardons, tuna mix and mix well
  6. Put pasta mix on large plate and pour on sauce
  7. Enjoy

So that’s going to wrap it up for this exceptional food irmgards bacon tuna pasta melt recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!