Three Mushroom Salad
Three Mushroom Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, three mushroom salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Three Mushroom Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Three Mushroom Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook three mushroom salad using 24 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Three Mushroom Salad:
  1. Make ready DRESSING :
  2. Take 4 tbsps caster sugar
  3. Take 2 inchs Ginger , grated
  4. Make ready 1 tbspn sesame oil
  5. Get 1 tsp sesame
  6. Make ready 1 tbspn Miso Paste
  7. Prepare 1 tbspn Soy Sauce
  8. Make ready 1 tsp Apple cider vinegar
  9. Prepare 1 tsp Brown Sugar
  10. Get SALAD :
  11. Make ready 10 - 12 quartered Button mushrooms , sliced.
  12. Get 3 - 4 shiitake mushroom dried
  13. Get Handful mushroom portobello mushrooms of fresh Enoki or portobello s.
  14. Prepare 2 - 3 Cloves Garlic , Silvered
  15. Get 1 Spring Onion , Sliced along with the greens.
  16. Make ready 1 tbspn Olive Oil
  17. Take 1/2 Cup Kale Leaves
  18. Take 1 tsp Olive Oil
  19. Make ready to taste Salt
  20. Prepare blackpepper , freshly crushed
  21. Prepare Lemon 1 juice
  22. Make ready TO ASSEMBLE:
  23. Make ready 1/2 Cup lettuce leaves
  24. Prepare 1 tbspn Hazelnuts , toasted and coarsely chopped
Instructions to make Three Mushroom Salad:
  1. For the dressing : Heat the caster sugar in a small saucepan while swirling the pan continuously.
  2. When it turns golden ember color, add the grated ginger and remove from the flame and immediately spread it out on a parchment /silicon sheet to cool down the candy.
  3. The moment it hardens, break it down into finer pieces and keep aside.
  4. Heat the sesame seeds and cook for half a minute until sesame is toasty.
  5. Add the miso paste, soy, brown sugar and the vinegar. Cook for a minute.
  6. Add half of the ginger candy pieces into dressing and cook for another minute or two.
  7. For the Salad : Separate the kale leaves from the thicker stems and place in a wide bowl.
  8. In a small bowl, combine salt,oil, pepper and Lemon juice.
  9. Rub this mixture into the kale leaves for a good 5 minutes. Doing so will cut down its bitterness and make it soft.
  10. Set aside till required.
  11. Soak the Shiitake mushrooms in lukewarm water for 15 minutes until soft. Slice the mushrooms.
  12. Heat oil in a flat frying pan.
  13. Sauté the spring onions and garlic until fragrant and golden.
  14. Add the button mushrooms and sliced shiitake. Cook for 5-10 minutes on a high flame.
  15. Make sure they aren't too crowded in the pan.
  16. Once they have caramelised well, throw in the enoki / shimej and cook for a few more minutes before removing from the flame.
  17. Assemble : Squeeze & drain out excess water out of kale leaves and place it in a bowl.
  18. Mix in the shredded lettuce and caramelised mushrooms.
  19. Toss the salad with the prepared dressing.
  20. Garnish with the toasted hazelnuts and candid ginger.

So that’s going to wrap this up with this exceptional food three mushroom salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!