Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nutty whole wheat bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A quick nutty whole wheat bread that can be prepared in short order. Naan bread is quick and easy to prepare with this special shortcut. Made with whole wheat flour, it's more nutritious than traditional naan.
Nutty Whole Wheat Bread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Nutty Whole Wheat Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have nutty whole wheat bread using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Nutty Whole Wheat Bread:
- Get 125 ml Warm water (1/2 US cup)
- Prepare 125 ml Warm milk (1/2 US cup)
- Make ready 50 ml Olive oil or melted butter (about 3 Tbsp)
- Make ready 7 g active dry yeast (2 tsp)
- Get 10 g brown sugar or honey (2 tsp)
- Make ready 300 g Whole wheat flour (2 heaping cups)
- Get 200 g All-purpose flour (1 2/3 cups)
- Make ready 10 g Salt (2 tsp)
- Prepare 1/2 cup Chopped nuts (walnuts, hazelnuts are nice)
- Get 1 beaten egg for brushing top (not necessary but gives bread extra color)
- Take Optional toppings: rolled oats, sesame seeds, etc.
You just don't get easier than this no-fail recipe! There is one particular loaf of wholewheat bread that I bought, and we just didn't get around to eating it (or throwing it out). Making whole wheat bread at home isn't hard at all! This recipe uses whole wheat flour and bread flour makes for a really satisfying crumb that holds up All the other reasons like the subtle nutty flavor and added fiber in your diet are good, too, but oh, my word, the smell of freshly baked bread is to an.
Steps to make Nutty Whole Wheat Bread:
- If not chopped already, chop up your nuts into smaller pieces. Walnuts are nice, or use a mix of your favorites :)
- In a small pot, mix milk, water and olive oil/butter. Heat until warm (but not hot!) on low heat. Take of heat and mix in honey/sugar and yeast until dissolved. Warm water is important to activate the yeast so don't use cold!
- Let the liquid sit for 5-10 minutes. You should get little bubbles or foam from the yeast starting to be active.
- In a large mixing bowl, mix together wheat flour and regular flour.
- Pour in the liquid mixture, then add the salt last. Start mixing and folding with a spatula to bring the dough together.
- You want the dough to be moist but not sticky. If the dough is too dry or powdery, add add just a little more milk or water (try a Tablespoon or two at a time). Once the dough comes together, it's ready to knead!
- Dust your kneading surface with plenty of flour and place the ball of dough onto it. Also, dust your hands with plenty of flour to prevent the dough from sticking.
- First, flatten out the dough a little bit and gently press in the nuts.
- To knead, fold in the outer edges of the dough toward the center and press down with the palm of your hand each time. Repeat…
- Keep folding over and pressing, while rotating the dough around so you can form a big ball.
- Knead this way for 10 minutes or so until the dough is fairly smooth.
- Once finished, you'll have a ball of dough which should be smooth on top and have creases from folding on the bottom.
- Grease the mixing bowl with just a little oil and put in the ball of dough, crease-side down. Brush the top with a little oil too to help prevent drying.
- Cover with wrap and set in a warm spot or warm oven for about 1 hour - 1.5 hours. The dough should rise to about double.
- Squish out the air and shape into the shape you want (e.g. a round or oval loaf). Place on the baking sheet.
- Beat an egg with a Tablespoon of water and brush top of dough with it. If adding toppings like rolled oats, sesame seeds, etc., sprinkle on desired amount. The egg will give the bread a nice brown color and hold on any toppings while baking but isn't necessary.
- Let dough rise for another 30 minutes. Preheat oven to 375°F/190°C. Bake for 30-40 minutes (mine only took 30 minutes). Let cool on a rack for a few minutes before digging in!
Whole wheat flour makes for crackers that are at once tender and crisp, and the addition of toasted wheat germ amps up their nutty, grainy flavor. This pie crust is as flaky and buttery as any other, but whole wheat flour makes it especially tender. The flour's nutty aroma and flavor makes this pie crust. I also have put a little more whole wheat flour and less bread flour to make it healthier. It's great to have three loaves, I can give one away and still have two for my family.
So that is going to wrap it up with this exceptional food nutty whole wheat bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!