Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, home-made granola (toasted muesli). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Home-made granola (toasted muesli) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Home-made granola (toasted muesli) is something that I’ve loved my entire life.
I make Homemade Granola - or Muesli as some Aussies know it - using a formula. I could talk you through it, but it's much easier just to show you. ↓↓↓. Basic (but very good) granola requires just a handful of ingredients: oats, a sweetener, some oil, and maybe The grocery aisle is overflowing with specialty granolas that are as delicious as they are special, but what every home cook.
To get started with this recipe, we must prepare a few components. You can cook home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Home-made granola (toasted muesli):
- Make ready 170 gr. rolled oats
- Get 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Prepare 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Take 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Get 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Take 120 ml. runny honey
- Take 40 ml sunflower oil
Homemade granola is so much better than the variety in the store and so easy to make. Stir the granola about halfway through baking and turn pans to achieve a more even color. Don't overcook or the granola will have a burnt taste. But the store bought kind is expensive and who knows what they · These homemade energy bars are loaded with a delicious mixture of puffed rice, dried cranberries and toasted oats, pecans.
Instructions to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
I treat muesli like granola and mix it with almond milk or yogurt in the morning. You can store extra muesli in a bag in the freezer and grab Simple and delicious toasted muesli with almonds, coconut and dark chocolate. This muesli is a healthy, homemade breakfast. This healthy granola is made with healthy oils and without refined sugar. It's also very customizable to your particular likes and Plus, a lot of things just taste better homemade.
So that is going to wrap it up with this special food home-made granola (toasted muesli) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
