Egyptian Bread & Dukkah Dip
Egyptian Bread & Dukkah Dip

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egyptian bread & dukkah dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egyptian Bread & Dukkah Dip is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egyptian Bread & Dukkah Dip is something that I have loved my whole life.

An illustration of the tomb of Ramses II depicted baking bread at the bakery Royal. Egyptian bread was made almost exclusively from emmer wheat, which was more difficult. Bread was a staple in ancient Egyptian diet.

To begin with this particular recipe, we must prepare a few components. You can cook egyptian bread & dukkah dip using 20 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Egyptian Bread & Dukkah Dip:
  1. Prepare aish baladi
  2. Prepare 1 tsp dried yeast
  3. Take 1 1/4 cup hand-warm water
  4. Get 1 1/2 cup white bread flour
  5. Get 1 1/2 cup wholemeal bread flour
  6. Take 1/2 tbsp salt
  7. Take 1/2 tbsp olive oil, plus a little extra to oil the bowl
  8. Take dukkah
  9. Make ready 1/2 cup hazelnuts
  10. Get 1/4 cup sesame seeds
  11. Get 1/4 cup coriander seeds
  12. Make ready 2 tbsp cumin seeds
  13. Prepare 1 tbsp fennel seeds
  14. Get 1 tbsp caraway seeds
  15. Make ready 1 tsp dried red chilli flakes
  16. Prepare 1 tsp dried mint
  17. Take 1/2 tsp sea salt flakes
  18. Prepare 1/4 tsp ground black pepper
  19. Prepare to serve
  20. Make ready 8 tbsp extra virgin olive oil

It was not only used for bread. Bread as made from wheat grains consisting mainly of starch, proteins, traces of vitamins and minerals it played an important role in the ancient Egyptians life, economy and religious cult rituals. Ancient Egypt was a society that was very much dependent on the grains that it grew in the very fertile Nile valley. It was used to make bread and even to brew beer , both staples in the Egyptian diet.

Steps to make Egyptian Bread & Dukkah Dip:
  1. Start the bread by putting the warm water and yeast in a bowl, and stir then leave a few minutes.
  2. Add half of the white flour and half of the wholemeal flour to the yeast mixture, stir with your fingers and leave for 10 minutes.
  3. Add the salt and oil to the bowl, along with the rest of the flour and combine to make a dough.
  4. Knead the dough on a floured surface for 10 minutes.
  5. Place dough into a lightly oiled bowl, cover with plastic wrap and set aside in a warm place for one and a half hours.
  6. Meanwhile, make the dukkah…
  7. Heat oven to 220C.
  8. Put hazelnuts on a baking sheet and place in oven for 4 minutes maximum, but keep an eye on them and don't let them burn.
  9. Take hazelnuts out and put them in a clean tea towel. Rub off as much of the skins as you can, but don't worry if a little is left.
  10. In a dry skillet, put the sesame seeds, coriander seeds, cumin seeds, fennel seeds and caraway seeds. Toast them gently over a medium low heat. It is a good idea to keep them moving. They are toasted when you can smell all the lovely fragrance from them.
  11. In a pestle and mortar, bash the hazelnuts until quite small, but not powdered.
  12. Put them in a bowl, then do the same with the toasted seeds and add them to the bowl.
  13. Add the chilli flakes, dried mint and salt and black pepper mixing it all together.
  14. After an hour and a half has passed, uncover and punch down the dough.
  15. Take out dough and divide it into 8 pieces. Make each one a circle shape and roll to about a quarter inch thickness
  16. Cover breads with a clean tea towel.
  17. Put a baking sheet into the oven to heat up.
  18. Put two or three breads at a time onto the hot baking sheets and cook for 5 minutes, or until they are puffed up and smell nice and cooked.
  19. Continue with the rest of the breads, until all cooked.
  20. Serve breads with dukkah and a bowl of olive oil. The idea is to tear the breads, dip them into the olive oil, then into the dukkah, and eat them like that.

Download Egyptian bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can dunk it in delicious sauces. Who doesn't love bread, the food staple that's been around since the dawn of civilization? Ancient Egyptian bread was often made from barley, millet, and once it become available, wheat. Bread was a very simplistic form.

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