Beef Lasagne
Beef Lasagne

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef lasagne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Lasagne is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Lasagne is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Lasagne:
  1. Make ready 1 Tablespoon Olive Oil
  2. Take 1 Onion, Finely diced
  3. Get 2 Cloves Garlic, Crushed
  4. Make ready 500 Grams (gm) Beef Mince, lean
  5. Make ready 400 Grams (gm) Canned chopped tomatoes
  6. Take 1 Teaspoon Dried Oregano
  7. Make ready 200 Grams (gm) Lasagne Sheets
  8. Prepare 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Prepare 1/2 Cup PUCK Shredded Mozzarella Cheese
Instructions to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

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