Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF
Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys breakfast baked fruity oats, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys breakfast baked fruity oats, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
  1. Take 180 grams gluten-free porridge oats
  2. Make ready 65 grams soft brown sugar
  3. Make ready 1 tsp ground cinnamon
  4. Prepare 1 tsp baking powder
  5. Get 1/2 tsp low sodium salt
  6. Take 200 grams chopped strawberries
  7. Make ready 100 grams chopped hazelnuts or seeds (optional)
  8. Make ready 60 grams chocolate chips, I use Moo-Free / Enjoy Life brands
  9. Prepare 400 ml light coconut milk
  10. Get 80 ml full fat coconut milk
  11. Take 4 tbsp olive oil
  12. Take 1 tbsp vanilla extract
  13. Make ready 1 banana, sliced into discs
  14. Get extra brown sugar for topping
Instructions to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish
  2. Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish
  3. In a jug combine the milks, oil and vanilla
  4. Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana
  5. Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed
  6. Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds… the choice is yours!

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