Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meat-heavy lasagne. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meat-heavy lasagne is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Meat-heavy lasagne is something which I’ve loved my whole life. They’re nice and they look wonderful.
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!
To get started with this recipe, we must prepare a few ingredients. You can have meat-heavy lasagne using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meat-heavy lasagne:
- Make ready 200 g minced beef meat
- Take 1 onion
- Make ready 1 clove garlic
- Get Can peeled tomatoes
- Take 100 ml red wine
- Take 1 tablespoon flour
- Make ready 2 tablespoon butter
- Prepare 2 tablespoon flour
- Get 250 ml milk
- Make ready 2 tablespoon parmezan cheese
- Get Nutmeg
- Make ready Sliced yellow cheese
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Instructions to make Meat-heavy lasagne:
- Start with the meat sauce. Finely chop onion and garlic
- Heat meat on the fry pan and add onion and garlic. Fry until meat turns well done.
- Add sliced tomatoes, wine and flour. Mix until whole sauce turns less liquid. Add salt, pepper, oregano and minced laurel leave.
- Bechamel sauce. Heat up butter with flour in the pan or pot. Mix until getting consistent substance
- Keep adding small amounts of milk slowly, until you run out of it. Mix until the whole sauce solidify a bit. Add salt, pepper, Parmesan and Nutmeg.
- In the separate pot, boil water for the lasagne pasta. I usually boil enough pasta to cover one layer of lasagne.
- Keep alternating pasta, meat sauce and bechamel sauce until you run out of either ingredients or space in the form :-)
- Finish up with covering the whole form with sliced cheese and basil.
- Heat up the form in the oven at 250 degrees for about 15-20 minutes.
- That’s it! Enjoy!
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