Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nutella peanut butter cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nutella Peanut Butter cupcakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Nutella Peanut Butter cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.
The moist and fluffy peanut butter cupcake with the gooey, sticky marshmallow fluff, and the creamy Nutella frosting are pure heaven. If you haven't had a Nutella Fluffernutter sandwich before, you should introduce yourself to them through this cupcake. All the same great taste, no disguises.
To begin with this particular recipe, we must prepare a few ingredients. You can have nutella peanut butter cupcakes using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nutella Peanut Butter cupcakes:
- Make ready For the cupcakes:-
- Get 2 cups all purpose flour
- Get 1 & 1/2 cups cocoa powder
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 & 1/2 cups icing sugar
- Get 1 Pinch salt
- Prepare 1 cup dark chocolate chunks
- Get 150 gm melted unsalted butter
- Take 1/2 cup milk
- Get 2 large eggs
- Get 1 tbsp vanilla extract
- Get For the icing:-
- Prepare 5 tbsp Nutella hazelnut spread
- Take 3 tbsp unsweetened peanut butter
- Get 1/2 cup icing sugar
- Make ready 1/4 cup melted butter or 2 tsp oil
- Prepare As needed Sprinkles or chocolate shavings for topping (optional)
So glad the cake was a hit, Jami! Love strawberry jam in the middle and a nutella buttercream with those flavors sounds AWESOME! FlufferNutter Cupcakes are homemade peanut butter cupcakes filled with nutella and topped with marshmallow frosting and a Nutter Butter cookie! And now before I go on and tell you how amazing they are…let.
Steps to make Nutella Peanut Butter cupcakes:
- Mix the dry ingredients in a large mixing bowl. Whisk together eggs, milk, vanilla essence, butter in a separate bowl.
- Making a well in the centre of the dry ingrediants, pour in the wet Ingrediants combining it well. Now add the chocolate chunks. Combine well.
- Grease a cupcake tray with butter and sprinkle a little flour over the moulds. Pour in about 1tbsp of the cake batter per mould.
- That goes into a preheated oven. Cook at 180 degrees for 15-20 mins or until a tooth pick inserted in the centre of the cupcake comes out clean. Set them aside to cool while you prepare the icing.
- Icing is made by combining the Nutella, peanut butter, icing sugar and melted butter or oil. Scoop it into a piping bag and ice the cupcakes making your own patterns. Sprinkle the top with some chocolate shavings for added texture.
This Nutella Cupcake recipe features a delicious (and simple!) Nutella-filled chocolate cupcakes, topped with a heavenly Nutella frosting recipe. So I padded to the kitchen in my slippers to make a warm cup of coffee. And then perhaps for the first time in a long while, I decided to actually take my. Taste: Peanut butter and Nutella are a match made in spreadable heaven. Texture: The cookie is soft yet chewy and slightly crumbly while the Nutella filling Just like with my Chocolate-Stuffed Red Velvet Cupcakes, the Nutella is portioned out and frozen before being stuffed into balls of the peanut butter.
So that is going to wrap this up with this exceptional food nutella peanut butter cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
