Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish cakes is something which I have loved my entire life.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
To begin with this recipe, we have to first prepare a few components. You can have fish cakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish cakes:
- Take 5 hake fillets
- Get 2 eggs
- Make ready 2 large potatoes
- Prepare 2 TSP parsley
- Get 1 TSP paprika
- Take 1 TSP garlic paste
- Get Breadcrumbs to coat
- Make ready Sprinkle few chilli flakes
- Make ready Canola oil for frying
- Get To taste salt
Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish delights are packed. Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS!
Steps to make Fish cakes:
- Peel the potatoes and boil them and mash them then cool and put aside.
- Crumble the fillets and pour all the spices and add the mashed potatoes mix then add eggs too mix together.
- Then in a bowl pour your breadcrumbs
- Take a pot and pour the oil and mold it into medium ball and roll into the breadcrumbs then deep fry it each side must cook for 5 minutes or more until golden
- Once done enjoy it with a salad
A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut. Fish cakes in various forms are eaten throughout the world and have a long history, dating back to Since those times fish cakes have risen to new horizons, even being served in upscale restaurants.
So that’s going to wrap this up for this exceptional food fish cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
