Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my lasagne. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A home made lasagne recipe including a bechamel sauce. Who doesn't love a rich and delicious lasagne? Wanna try our homemade healthy Lasagne?
My lasagne is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My lasagne is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook my lasagne using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My lasagne:
- Take 350 grams mince meat
- Make ready 1/2 onion
- Get 1 clove garlic
- Prepare 1 can sieved tomato
- Get olive oil
- Prepare oregano
- Take worcestershire sauce
- Prepare 1 beef stock cube
- Get salt
- Make ready 20 grams butter
- Get 1 cup room temperature milk
- Get 1/2 cup flour
- Take 1 packages lasagne sheets
- Take grated cheese
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of this flat pasta alternating with fillings. Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it.
Instructions to make My lasagne:
- Cook lasagne sheets as indicated on package
- Chop the onion and garlic then put in a frying pan over medium heat for 5 minutes
- Add the mince meat and fry until brown
- Then add the can of sieved tomato, salt, oregano, Worcestershire sauce and beef stock cube. Mix and let simmer for 10 minutes
- While the mix is simmering, melt the butter in a pan then add the flour. Mix it well and add the milk, add salt, a little bit of the grated cheese, mix again and remove from the hob
- Now it's time to assemble! I did it in individual dishes. Put a thin layer of the mince meat mix on the bottom, cover with a layer of lasagne sheet and repeat. After pour your sauce over the top and cover with grated cheese
- Put the dishes in a pre-heated oven (200°C) and cook for 5 minutes. You can put them under the grill for another 5 minutes so that the cheese gets toasted
- I served mine with garlic bread
Here's my lasagne di mamma for you to enjoy. It's a great tradition that my wife will pass on to our own children. When ones fecal matter is under and overlaid with layers of neatly folded toilet paper. Get a lasagne mug for your mother-in-law Riley. Lasagne is a classic that everyone loves.
So that’s going to wrap it up for this special food my lasagne recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
