Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, old fashioned sokolatina. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Old fashioned sokolatina. Sokolatina (a chocolate cake with pudding) carries the flavor of the old days! Fluffy, juicy, presentable and extremely chocolaty!
Old fashioned sokolatina is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Old fashioned sokolatina is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have old fashioned sokolatina using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned sokolatina:
- Get For the cake
- Take 6 eggs
- Prepare 6 tbsp sugar
- Take 6 tbsp all purpose flour
- Take 4 tbsp unsweetened cocoa powder
- Make ready 4 tbsp corn oil
- Get 1/2 tsp vanilla
- Prepare 2 packets baking powder (40 g)
- Take For the syrup
- Prepare 300 g sugar
- Take 350 ml water
- Get 1/2 tsp vanilla
- Get 2 tbsp lemon juice
- Take For the pudding
- Get 2 cans vegetable whipped cream
- Get 1 can sweetened condensed milk
- Make ready 1/2 tsp vanilla
- Make ready 3 tbsp sweetened hazelnut chocolate spread
- Get For the ganache
- Get 300 g couverture chocolate 54%
- Take 200 ml heavy cream 2% fat
- Prepare 1 tsp honey
Independent feature film released in U. S. theatres over Valentine's Day weekend. Put the sugar, bitters and water in a small tumbler. In addition to my sokolatina, every day I had rice pudding and Stani is an old diary product patisserie that makes its own creams and puddings always with fresh milk that delivers every day.
Instructions to make Old fashioned sokolatina:
- Beat the eggs with the sugar, thoroughly.
- Gradually add the rest of the ingredients for the cake, without beating them too much.
- Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture.
- Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife.
- While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven.
- Set it aside to cool completely.
- Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla.
- Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets.
- Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams… Add 1 tsp of honey so that the ganache doesn't harden.
- Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries.
- Ideally, leave it in the fridge overnight so that the cake is cut perfectly.
- It is even better on the next day, if there's any left!!!
Making the best Old Fashioned at home is really easy. Simplicity is the name of the game here. An Old Fashioned is a stirred cocktail. For a general rule of thumb, if a cocktail contains only spirits, then. The great debate; Rye or bourbon whiskey?
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