Brad's panko parmesan crusted cod with cilantro lime cream sauce
Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I have loved my entire life.

Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Make ready for the cod
  2. Prepare 1 1/2-2 pound cod fillet
  3. Get 1 tbs evoo
  4. Prepare salt and pepper
  5. Get 1/2 cup panko
  6. Prepare 1/4 cup grated parmesan
  7. Make ready for the sauce
  8. Get 1 tbs evoo
  9. Take 1 large shallot chopped
  10. Make ready 2 large cloves garlic minced
  11. Take 1/2 cup dry white wine
  12. Get 1/2 cup cream sherry
  13. Prepare juice of 3 small limes
  14. Make ready 3/4 cup loose chopped cilantro
  15. Get 1/2 pint 30% whipping cream
  16. Make ready 1/2 tsp chicken bouillon
  17. Take to taste salt and pepper

For a crispier crust, you can use panko or. Parmesan-Crusted Cod. with mozzarella-tomato spinach salad. Britney and K-Fed, Brad and Jennifer (and Angelina), Ben and Jennifer (pick a last name)… sometimes couples just don't work out. Combine Parmesan, panko, and softened butter in a mixing bowl.

Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Rinse and pat dry cod fillet.
  2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
  3. Mix panko and parmesan. Crust fillet with the mixture
  4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
  5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
  6. Add garlic and saute one more minute
  7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
  8. Add cilantro and simmer one more minute
  9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
  10. Salt and pepper to taste
  11. Serve cod with sauce on top. Enjoy

Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. Combine panko and Parmesan in a shallow dish. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce.

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