Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sophie's easy lasagne cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! So delicious, and so much fun! I know how much you guys have loved my lasagna.
Sophie's easy lasagne cups is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sophie's easy lasagne cups is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sophie's easy lasagne cups:
- Get Mince
- Take 450 grams minced beef
- Make ready 1 can chopped tomatoes
- Make ready 2 tbsp tomato puree
- Prepare 3 tsp garlic puree
- Make ready 1/2 cup browned onions
- Make ready 1/4 cup chopped, fried chorizo
- Prepare 2 tsp Worcester sauce
- Take 1 tsp paprika
- Take White sauce
- Prepare 1 stock cube
- Get 80 grams butter
- Prepare 1 tbsp flour
- Get 500 ml milk
- Get 1/2 tsp ground nutmeg
- Get 80 grams mature grated cheese, such as cheddar.
- Prepare other parts
- Take 1 spring roll wrapper per cup
- Take 60 grams mature grated cheese, such as cheddar.
These Italian lasagna cups are definitely my kind of party food. Tempt fussy eaters with these Easy Lasagna Cups. They also just happen to be the perfect size to pack into school lunchboxes. There is nothing more irritating than taking the time to cook dinner, only to have a child turn up their nose at the meal placed in front of.
Steps to make Sophie's easy lasagne cups:
- Preheat the oven to 190°C.
- Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water.
- In a saucepan, cube your butter and melt it.
- Crumble your stock cube into your flour.
- Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat.
- Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will.
- Repeat this with all your milk.
- Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat.
- Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays.
- Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray.
- Place a spoonful of your meat mixture into the bottom of the tray.
- Top it with a spoonful of your white sauce mixture.
- Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide.
- Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown.
- Enjoy!
Combine remaining ingredients except lasagna for filling. These lasagna cups are a very original preparation, they are delicious because they are filled with a rich Bolognese sauce, gratinated with PRESENTATION. Serve the Lasagna Cups and garnish with fresh basil leaves. Cover the walls of the mold with spray oil. The most easy and light lasagna cups you will ever have!
So that’s going to wrap this up for this special food sophie's easy lasagne cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
