Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy rice cilantro lime. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Cilantro Lime Avocado Rice is also very versatile - add some tomatoes and/or corn to simmer with your rice, stir in some cheese when its all Wrap it all up in a taco, burrito or use as the base of taco salad. Any way you devour this Creamy Cilantro Lime Avocado Rice, you won't want to stop. Reviews for: Photos of Lime Cilantro Rice.
Creamy rice cilantro lime is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy rice cilantro lime is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy rice cilantro lime using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy rice cilantro lime:
- Get 2 cups uncooked Basmati rice
- Get 3 cups vegetable broth
- Take 1 cup water
- Prepare 1 white or yellow onion
- Take 1 clove garlic more if you prefer
- Make ready Olive oil to sauté
- Make ready Zest and juice from two limes
- Get 1/2 bunch cilantro washed and stems removed so you just are using the leafy part
- Make ready 1 can evaporated milk or heavy cream
- Take to taste salt and pepper
- Get Butter to season
- Take Shredded cheddar cheese for top if you like
Plus, it's a great base for homemade burrito bowls! Jump to the Cilantro Lime Rice Recipe or read on to see our tips for making it. The first time we ever had cilantro lime rice was at Chipotle and no surprise here, we loved it. Since then, we've been whipping up this homemade version and serving it inside burritos (see our spicy roasted cauliflower.
Instructions to make Creamy rice cilantro lime:
- Cook first three ingredients on stove just like you are cooking rice with package directions, but use the vegetable broth and water.
- Above picture is how mine turned out Then allow to cool
- In sauté pan, sweat onions and garlic
- Add to that lime zest and cilantro. Looks like this when done
- Cook just a liitle longer and add all juice from the two limes
- Once the sautéed mixture has cooled a bit, place all in a food processor or blender
- Once in food processor, blend slowly and start adding the milk, or cream if you choose, to the onion and cilantro mixture. Mine came out like this
- Now take the cooled cooked rice, put in a casserole dish for the oven large enough for all ingredients
- The combine all together in a prepared casserole dish. Stir in some shredded cheddar cheese if you like and maybe some pads of butter. I like to add some cheddar cheese to the top and a little Panko for crunch. This is what mine looked like just before the oven
- Cook in center of oven 350 degrees for about 15 - 20 minutes done. Enjoy.
I have them on eggs, rice bowls, bagels, toast, breakfast, lunch, dinner, you name it! They're in season here and I usually find them on sale, so I'm You know it's going to be a great day when you dress your salad up with this delicious creamy avocado dressing. Not to hammer all of you vinaigrette salad. The BEST Cilantro lime rice recipe is full of flavor, easy to make and pairs well with Mexican, Tex-Mex, Indian and Asian dishes! Plus, tips on storing, reheating Cilantro Lime Rice - Nothing plain or boring about this flavorful green rice recipe!
So that’s going to wrap this up for this exceptional food creamy rice cilantro lime recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!