Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, artichoke hearts dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Artichoke Hearts Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Artichoke Hearts Dip is something which I have loved my whole life. They are nice and they look fantastic.
Quick and EASY hot artichoke dip! Make it with artichoke hearts, Parmesan cheese, and mayo. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well.
To get started with this recipe, we have to prepare a few ingredients. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Artichoke Hearts Dip:
- Take 1 can artichoke hearts (9 oz.)
- Get 1 (10 oz.) bag frozen spinach bite size pieces
- Prepare 2 Tbsp. olive oil
- Make ready 1 cup dry white wine
- Get 1 large onion, chopped
- Make ready 4 oz. softened gluten-free cream cheese
- Get 2/3 cup shredded mozzarella
- Prepare Dash pepper
- Prepare Blue Diamond Nut-Thins
Then stir in your artichoke hearts and dill week. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
Learn how to turn fresh, whole artichokes into fully edible artichoke hearts by trimming them down with our step-by-step guide. How to Trim Fresh Artichokes Down to the Hearts. Artichoke dip is easy to make and is generally a big hit at parties. Served warm, artichoke dip consists of artichoke hearts, garlic, and a creamy base ingredient like mayonnaise– but most recipes. Artichoke dip is a dip that uses artichoke as a primary ingredient.
So that’s going to wrap it up with this special food artichoke hearts dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
