Fish tacos with avocado lime sauce
Fish tacos with avocado lime sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish tacos with avocado lime sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Who knew fish tacos could be so flavorful and delicious without the fishy-ness. an avocado/lime/cilantro/honey based vegan sauce that I got from a vegan black bean taco recipe from. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico.

Fish tacos with avocado lime sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fish tacos with avocado lime sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish tacos with avocado lime sauce:
  1. Make ready 1 lb mahi mahi fish filets (any fish really)
  2. Take 1 lime and zest of lime
  3. Take 1 avocado
  4. Get 1/2 tsp pepper
  5. Take 1/2 tsp salt
  6. Prepare 2 tbsp fresh cilantro
  7. Take 1 cup red cabbage
  8. Make ready 1 cup green cabbage
  9. Take 1/2 tsp garlic powder
  10. Take 1 serrano pepper
  11. Take 1 jalapeno pepper
  12. Prepare 1 1/2 tsp dark brown sugar
  13. Take 1 1/2 tsp paprika
  14. Get 8 (6 inch) flour or corn tortilla
  15. Get 3/4 tsp cumin
  16. Prepare 1/2 cup sour cream
  17. Prepare 1 tbsp olive oil
  18. Get 1 tsp onion powder
  19. Make ready 1 tomato
  20. Get 1/4 tsp chili powder
  21. Get 1 tbsp lime juice

What makes this recipe shine is the avocado-cilantro sauce! In the bowl of a food processor, blend the garlic and salt until finely chopped. A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy! These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado.

Steps to make Fish tacos with avocado lime sauce:
  1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
  2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
  3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
  4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

Tommy doesn't care for fish, but he loves fish tacos! A few other seafood taco recipes I love, Blackened Fish Tacos, Shrimp Scampi Tacos and Green Scallop Tacos. Avocado Sauce - Avocado, yogurt, cilantro, and lime juice combine to make the BEST fish taco sauce that can easily be made from scratch. Do not pre-make all of your blackened fish tacos with avocado sauce with the intention of heating them up later! The corn tortillas WILL get soggy and very.

So that is going to wrap this up with this exceptional food fish tacos with avocado lime sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!