Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lime and gin macaroons. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lime and Gin Macaroons is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lime and Gin Macaroons is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lime and gin macaroons using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lime and Gin Macaroons:
- Prepare 4 egg whites
- Prepare 2/3 cup sugar
- Take 3 tbsp gin
- Prepare 1 1/2 tsp lime peel, grated
- Make ready 1/4 tsp salt
- Get 1/4 tsp almond extract
- Make ready 14 oz flaked coconut
- Prepare 1/2 cup all-purpose flour
- Get 8 oz white baking chocolate
Instructions to make Lime and Gin Macaroons:
- Preheat oven to 350°.
- In a small bowl, whisk first 6 ingredients together.
- In a large bowl, toss coconut and flour together.
- Add egg white mixture to coconut mixture.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake 15-18 minutes until tops begin to brown.
- Remove from pans to cooling racks and cool completely.
- Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
- Place on wax paper and let stand until set.
So that’s going to wrap it up with this exceptional food lime and gin macaroons recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
