Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, valentine mini heart cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini heart shaped sponge cake recipe for Valentine's Day. This is a ridiculously easy little cake to make - takes all of five minutes to prepare and half an hour to bake. But it might be a nice thing to do for that heart-shaped day.
Valentine mini heart cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Valentine mini heart cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook valentine mini heart cake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Valentine mini heart cake:
- Take For the sponge:
- Make ready 110 g plain flour
- Take 1 1/2 tsp baking powder
- Get 110 g caster sugar
- Make ready 110 g butter, softened
- Get 2 medium eggs
- Take 1 tsp vanilla essence
- Make ready For the filling:
- Take good quality raspberry jam
- Take 200 ml double cream
- Make ready icing sugar, for dusting
Light and fluffy cakes in pastel pink, and filled with whipped cream and strawberry conserve. This human heart cake is actually cinnamon biscuit with marmalade and the heart is modeled from chocolate. Then use the knife to shape the cake a bit like a heart. I start with cutting off all the surface and then I cut off the sides and make the cake narrower.
Steps to make Valentine mini heart cake:
- Preheat the oven to 170C/325F/gas 3.
- Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin.
- Sift the flour with the baking powder into a large bowl.
- Add all the other sponge ingredients.
- Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth.
- Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed.
- Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment.
- Turn the cake right side up onto a wire rack and cool completely.
- In the meantime lightly whip the cream.
- Using a heart shaped biscuit cutter cut out hearts from the cooled sponge.
- Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts.
- Sandwich them together and dust with icing sugar before serving.
Heart cakes are basically the cutest dessert you could make for Valentine's Day , and they're actually super easy to pull off. In fact, our method doesn't Follow our tutorial below for forming your heart cake, then choose from four easy decorating ideas to personalize your dessert and show your partner. Learn to make cute mini heart cakes for Valentine's Day! It all starts with these super fun heart-shaped baking cups. They are reusable and very flexible so it's pretty easy to pop out your P.
So that’s going to wrap it up with this exceptional food valentine mini heart cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
