Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lime garlic buttered tilapia recipe from the better baker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lime Garlic Buttered Tilapia Recipe From the Better Baker is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lime Garlic Buttered Tilapia Recipe From the Better Baker is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lime garlic buttered tilapia recipe from the better baker using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lime Garlic Buttered Tilapia Recipe From the Better Baker:
- Get 6 slice Tilapia
- Get 6 tbsp Melted Butter
- Get 6 clove MInced Garlic
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1/4 tsp chopped parsley (optional)
- Take 1 medium lime
Steps to make Lime Garlic Buttered Tilapia Recipe From the Better Baker:
- Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400)
- Mince the Garlic Cloves watch youtube video to learn how.
- Melt the butter on the stove
- mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley)
- pour the mixture onto the tilapia in the pan.
- bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious.
So that’s going to wrap this up for this special food lime garlic buttered tilapia recipe from the better baker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!