Mascarpone and Mushroom Lasagne
Mascarpone and Mushroom Lasagne

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mascarpone and mushroom lasagne. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mascarpone and Mushroom Lasagne is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mascarpone and Mushroom Lasagne is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mascarpone and Mushroom Lasagne:
  1. Make ready 4 tsp olive oil
  2. Make ready 250 grams chestnut mushrooms (sliced)
  3. Get 1 onion (peeled and chopped)
  4. Make ready 2 clove garlic (peeled and crushed)
  5. Take 500 grams frozen spinach
  6. Prepare 500 grams mascarpone
  7. Prepare 1/4 tsp ground nutmeg
  8. Prepare 200 grams fresh egg lasagne sheets
  9. Take 290 grams jar of red peppers (drained and sliced)
  10. Get 60 grams pecorino or parmesan cheese (grated)
  11. Get 1 liter ovenproof dish
  12. Prepare 1 salt and freshly ground black pepper
Instructions to make Mascarpone and Mushroom Lasagne:
  1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
  2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
  3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
  4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
  5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.

So that’s going to wrap it up for this exceptional food mascarpone and mushroom lasagne recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!