Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken green beans with lime in the coconut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add your coconut milk and green beans. See great recipes for Chicken green beans with lime in the coconut too! Place the chicken, green beans, coconut, shallots, and ¼ cup of the cilantro in a large serving bowl.
Chicken green beans with lime in the coconut is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken green beans with lime in the coconut is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken green beans with lime in the coconut using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken green beans with lime in the coconut:
- Make ready chicken
- Make ready 3 lb chicken breasts
- Get 2 tbsp cilantro choppec
- Get 1/4 cup chopped parsley
- Make ready 1 tsp marjoram
- Make ready 1/4 tsp salt
- Get 1/2 stick butter
- Get beans and lime in the coconut sauce
- Make ready 1/4 tsp salt
- Make ready 1 tsp granulated garlic powder
- Make ready 2 tsp onion powder
- Take 1 lb whole green beans
- Take 14 oz coconut milk
- Take 1 tsp lime zest
- Make ready 4 tsp lime juice
- Prepare 1/2 stick butter
- Get 1 tbsp honey
This curry is based on a classic Sri Lankan dish of green beans and coconut milk, but with my own twist. Stir in green beans and corn, and lower heat to medium-high for a steady simmer. Add chopped cilantro and grated zest of the lime (saving a bit for the top), then season to taste with fish sauce, if using, and salt. I actually added some shredded coconut in an attempt to make the coconut flavor a little stronger - because really, it's just coconut milk, onion, green beans and chicken. (I did add garlic but that didn't save it either) So in the end, it's not horrible, it's just very boring, and a recipe I won't make again.
Instructions to make Chicken green beans with lime in the coconut:
- Cut chicken into bite sized pieces
- Heat butter in 2 pans add green beans in one add chicken in the other.
- To the chicken add parsley, cilantro, marjoram, garlic and salt. Simmer for 15 minutes stirring occasionally.
- To the green beans add the salt, garlic, and onion powder. Let simmer 15 minutes if you use canned don't simmer at all.
- Add the coconut milk to green beans. Then add lime zest, and juice. Simmer 5 minutes add honey. Simmer 10 minutes
- Add green beans and sauce to chicken. Simmer till liquid has reduced to almost nothing if using canned beans add now.
- Let sit 5 minutes serve I hope you enjoy!
Pour the sauce over the green beans and add the chicken back to the pan. Cook until sauce begins to thicken, stirring occasionally. Creamy coconut milk chicken with fresh lime juice, cilantro, and red pepper flakes. Your taste buds are in for a treat! Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal.
So that is going to wrap this up for this exceptional food chicken green beans with lime in the coconut recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
