Fårikål, Norwegian Lamb and Cabbage
Fårikål, Norwegian Lamb and Cabbage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fårikål, norwegian lamb and cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fårikål, Norwegian Lamb and Cabbage is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
  1. Take 1-1/2 pound leg of lamb, boneless
  2. Prepare 3 teaspoon black pepper corns
  3. Get 2 teaspoons salt divided
  4. Take 3 pounds cabbage
  5. Make ready 2 tablespoons all purpose flour divided
  6. Prepare 2 cups water
  7. Make ready To taste rosemary optional
  8. Get To taste garlic optional
Instructions to make Fårikål, Norwegian Lamb and Cabbage:
  1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
  2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
  3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
  4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
  5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food fårikål, norwegian lamb and cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!