Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, quick and easy sautéed giant corn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick and Easy Sautéed Giant Corn is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Quick and Easy Sautéed Giant Corn is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Sautéed Giant Corn:
- Get 2 Whole Giant Corn
- Get 2 Tablespoons Sugar
- Make ready 2 Lemongrass leaves
- Get 2 Oz. Salted Butter
- Prepare 1 Long Pepper Stem
- Take 1 Tablespoon Yellow Curry
- Take To Taste Salt
Steps to make Quick and Easy Sautéed Giant Corn:
- Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
- Thresh the boiled Corn.
- Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
- Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!
So that’s going to wrap this up for this exceptional food quick and easy sautéed giant corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
