Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies eggplant lasagne. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
AMIEs EGGPLANT Lasagne is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. AMIEs EGGPLANT Lasagne is something that I have loved my whole life.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned I've tried other eggplant lasagna recipes, and they were disappointing. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without.
To get started with this particular recipe, we have to first prepare a few components. You can have amies eggplant lasagne using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AMIEs EGGPLANT Lasagne:
- Prepare 1/2 cup olive oil
- Get 1 large onion, finely diced
- Take 2 clove garlic. finely chopped
- Take 1 can 400 grams whole peeled tomatoes, coarsely chopped
- Get 3 tbsps. tomatoe paste
- Take 2 tbsps. finely chopped oregano
- Take 2 tbsps. chopped basil
- Prepare 1 salt and freshly ground black pepper
- Prepare 4 large eggplants, trimmed and cut lenghtways into 1-cm thick slices
- Get 300 grams grated parmesan
- Get 200 grams buffalo mozzarella, torn
This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
Instructions to make AMIEs EGGPLANT Lasagne:
- Heat 2 tablespoon of oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, saute until softened. Add the tomatoes, tomatoe paste and herbs, and stir to combine. Gently simmer for 15-20 minutes, until thickened slightly and flavors have developed. Season with salt and pepper.
- Preheat the oven to 180°C (360°F). Lightly grease a deep 23-cm ovenproof dish
- Heat a large frying pan over medium-high heat. Cook the eggplant sliced for 1-2 minutes on each side, until golden brown.
- Spread a thin layer of sauce in the base of the prepared dish. Cover with the layer of the cooked eggplant and a sprinkling of mozzarella and grated parmesan followed by a layer of sauce. Continue the layers, finishing with the sauce.
- Scatter with mozzarella and cook for 35-40 minutes, until the top is golden-brown.
Slices of eggplant are incorporated into this delicious meaty Lasagna dish. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming. Eggplant stands in for traditional noodles in this robust low carb eggplant lasagna dish. Rethink your "diet" and discover low carb recipes from Atkins.
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