Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut lime chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You'll have a bit of coconut milk remaining in your can. Set it aside because we'll drizzle some of that on top after everything is finished. In a large saucepan, bring the rice, water, coconut milk, sugar and salt to a boil.
Coconut lime chicken is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut lime chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have coconut lime chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut lime chicken:
- Take marinade
- Prepare 14 1/2 oz coconut milk
- Make ready 2 medium limes
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp white pepper
- Get 1/2 tsp ground ginger
- Take 2 tsp curry powder
- Make ready 1 tsp minced garlic
- Get chicken
- Get 6 large chicken breasts, boneless and skinless
Make some, and then turn it into a bowl by adding some greens and rice or cauliflower rice. Let us know it goes by leaving a comment below. Season chicken with salt and pepper. Heat oil in a large skillet over medium heat.
Instructions to make Coconut lime chicken:
- Zest and squeeze the juice of the limes
- Mix in a bowl the coconut milk, lime juice, zest, salt, pepper, ginger, curry powder, and garlic.
- Marinate the chicken in a ziplock bag. In a refrigerator for at least 2 hours.
- Preheat oven 400° Fahrenheit. Put on a baking pan, and bake 30-35 minutes. Let sit 3-5 minutes, serve hope you enjoy.
- If you use the left over marinade boil 7 minutes. I found the chicken turned out moist and delicious without the extra from marinade.
Remove and discard skin and bones from chicken. This Thai coconut lime chicken is made by marinating boneless, skinless chicken breasts in a delicious Thai marinade of coconut milk, lime zest, ginger, garlic, soy sauce and a little curry powder. When you're grilling your coconut lime chicken, keep brushing it with the Thai marinade to get the maximum amount of flavor. Serve it sprinkled with freshly chopped cilantro, and you MUST serve it. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning.
So that’s going to wrap it up for this special food coconut lime chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
