Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pillsbury chocolate - raspberry hearts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pillsbury Chocolate - Raspberry Hearts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pillsbury Chocolate - Raspberry Hearts is something which I have loved my entire life. They are nice and they look fantastic.
Fold dough over filling; press edges to seal. Line cookie sheet with parchment paper. Squeeze bag to drizzle each with chocolate mixture.
To get started with this recipe, we must first prepare a few components. You can cook pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pillsbury Chocolate - Raspberry Hearts:
- Make ready 1 can Pillsbury Crescent Rolls
- Prepare 1/3 cup hazelnut spread with cocoa, like Nutella
- Prepare 24 fresh raspberries
- Prepare 2 tbsp dark or milk chocolate chips
- Make ready 1 egg, beaten
- Get 1 tbsp powdered sugar
Inspired by traditional rugelach pastries, these festive cookies are made with Pillsbury™ refrigerated pie crust and a sweet filling of nuts, chocolate and. Chocolate and raspberry are the perfect Valentine's Day combo. These six-ingredient roll-ups are easy to whip up as a surprise before the kids get home from school. Get the recipe for Chocolate-Raspberry Rugelach Cookies: https.
Instructions to make Pillsbury Chocolate - Raspberry Hearts:
- Preheat oven to 375°F.
- Line cookie sheet with parchment paper
- Unroll crescent rolls, cut into 8 squares.
- Spoon 2 tbs of hazelnut spread on one side of each square.
- Top spread with 3 raspberries and 4 chocolate chips.
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
- Brush pastries with beaten egg.
- Bake 13 to 17 minutes or until golden brown.
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!
I'm making these Raspberry Chocolate Hearts today and wanted to share the recipe! So excited to see how they turn out. A perfect Valentine's Day treat - a rich chocolaty fudge brownie shaped like a heart stuffed with another heart made of raspberry cheesecake. Chocolate is said to have the power to make one feel love intensely, and these deep dark chocolate Betty Crocker™ brownies are sure to do the trick. Pillsbury Pies Pillsbury Grands Sandwich Rollups Pillsbury Croissant Pizza Pillsbury Chocolate Raspberry Hearts Pillsbury Crescent Roll Apple Pie Pillsbury Fajita Pot Pies Super Easy Pillsbury Raisin Pumpkin Muffins Pillsbury Biscuit Pizza Pillsbury Pizza Pillsbury Sopapilla Pillsbury.
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