" CHOCOLATE CHIP COOKIE HEARTS "
" CHOCOLATE CHIP COOKIE HEARTS "

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, " chocolate chip cookie hearts ". It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

" CHOCOLATE CHIP COOKIE HEARTS " is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. " CHOCOLATE CHIP COOKIE HEARTS " is something that I have loved my entire life.

Valentine's Day Chocolate Chip Cookie Hearts are the perfect easy Valentine's Day dessert! Easy to make using pre-made cookie dough or your favorite cookie chewy and delicious chocolate chip cut out cookies that don't spread when baked. These hold simple shapes well when cut with cookie cutters.

To begin with this recipe, we have to first prepare a few components. You can have " chocolate chip cookie hearts " using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make " CHOCOLATE CHIP COOKIE HEARTS ":
  1. Prepare 2 1/4 cup all-purpose flour
  2. Make ready 1 tsp baking soda
  3. Prepare 1 tsp salt
  4. Take 1 cup butter- softened
  5. Prepare 3/4 cup granulated sugar
  6. Get 3/4 cup packed brown sugar
  7. Get 1 tsp vanilla extract
  8. Prepare 2 large eggs
  9. Make ready 2 cup semi-sweet chocolate chips

Easy to make using pre-made cookie dough or your favorite cookie recipe! These heart shaped cookies will be your new go-to Valentine's Day treat!

Steps to make " CHOCOLATE CHIP COOKIE HEARTS ":
  1. Preheat oven to 350° . Line a jelly roll pan 15x10" with foil. Lightly grease it.
  2. Combine flour, baking soda, salt, in a small bowl.
  3. Beat butter, sugar, brown sugar , vanilla ext. In a large mixer until creamy.
  4. Add eggs. One at a time beating well after each one.scrape bowl. Gradually add flour mixture.
  5. Stir in choc.morsels. Spread dough onto pan I sprinkled red sprinkles on mine. You do not have to do that.
  6. Bake 18-22 min.until golden brown. Cool completely.
  7. Lift from pan with foil handles. Cut hearts out with a cookie cutter. Try to cut them as close as you can. Make sure you have no foil on there bottoms.( I took my cookie scraps and froze them. To grind up for toppings )I got 28 ….

So that’s going to wrap it up for this exceptional food " chocolate chip cookie hearts " recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!