Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, skillet lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make a super simple, delicious lasagna.in a skillet! Everything you love about lasagna but in one pot on the stove top. With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the While cooking this lasagna recipe is simple, our Easy Skillet Lasagna recipe uses traditional.
Skillet Lasagna is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Skillet Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have skillet lasagna using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Lasagna:
- Get 2 lb Ground beef/Chuck/turkey/sausage
- Get 2 Jars spaghetti sauce or homemade sauce
- Prepare 1 box Oven ready lasagne noodles- break up about 8 or so- really just depends on how big of a skillet you use, how many layers, or how much you want to make.
- Take 1 Onion-diced small
- Prepare 1 Bell pepper-diced small
- Prepare 2 clove Garlic- minced
- Prepare 1/2 box Cream cheese
- Take Cottage cheese or ricotta or both (I use both)
- Take 2 tbsp Sour cream
- Get Shredded Mozzarella or Parmesan cheese, Sharp cheddar or all. (I use all) but more mozzarella out of them all
- Make ready 1 Italian seasonings, garlic and onion powder, basil, oregano, salt and pepper. Or whatever you like.
- Make ready 1/2 Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. Just add some of it where that would go.
- Take 1/4 cup Optional: chicken broth or stock- u would add this to your pasta red sauce.
It's true, this easy skillet lasagna you make the entire lasagna dish in& one skillet. This simple one pan dish is perfect for any day of the week! The original bowtie lasagna recipe called for sour cream here instead of ricotta, and it winds up being a little creamier. Skillet Lasagna is a comforting and cheesy one pot meal.
Instructions to make Skillet Lasagna:
- Prep first- dice your onion, bell pepper, and break up your noodles. Shred your cheeses,etc
- Add meat to skillet on high heat, along with the diced onion and bell pepper, and seasonings to it. Cook until done. If you are adding minced garlic, add it when your meat is almost done. Then when meat is done, DRAIN.
- Add your meat mixture back to the skillet, and add the sauce. Let it come to a boil, and stir. Then pour it into a separate bowl, and put to the side.
- Now in another separate bowl. Add the sour cream, softened cream cheese, cottage cheese, ricotta and a little bit of shredded cheeses, Italian seasoning or basil/oregano and mix it up.
- Now time to layer: spread a little bit of the meat sauce to the bottom of your skillet. Then spread some of the cheese mixture, on top, then add some of your broken noodles. And repeat process again, ending with the meat mixture on top. DO not sprinkle any shredded cheese yet on top.
- Now let this come to a boil real quick, and turn the heat to a med low, and cover it with lid, and let cook for about 25 min or until your noodles are soft.
- Once noodles are soft, then sprinkle the remaining shredded cheeses on top, and let them melt. Also, make sure once the cheese has melted to take off the stove eye, and let cool for a few so cheese and all can set up.
Skillet Lasagna is a shortcut recipe that saves time while making a super tasty family dinner! Perfect for sneaking in all sorts of veggies. I figured I've posted enough dessert recipes to last me at least a. What qualifies me to call this dish lasagna? I'm not Italian, nor did I marry into any Italian, and while.
So that is going to wrap this up for this special food skillet lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
