Chicken hearts and gravy
Chicken hearts and gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken hearts and gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken hearts and gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken hearts and gravy is something that I have loved my whole life.

Chicken hearts gravy is tasty, hearty, fragrant and perfect for any side dishes. Cooking is very simple and fast, this dish is perfect for adults and children, especially delicious with mashed potatoes. Spices and herbs can be added to your taste, cream will suit any fat content or you can replace them with.

To begin with this particular recipe, we must first prepare a few components. You can have chicken hearts and gravy using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken hearts and gravy:
  1. Get 2 tbsp Cooking oil
  2. Get 1 packages Chicken hearts
  3. Prepare 1/4 tsp Salt and pepper(more or less to your taste)
  4. Make ready 1/2 onion(fine chop)
  5. Get 3 clove garlic(minced)
  6. Make ready 1/2 tsp ground sage
  7. Take 1/4 tsp Celery seed
  8. Take 2 cup Chicken stock
  9. Get 1/2 cup cool water
  10. Prepare 1/3 cup Flour(browned)

I make this recipe quite often. It's easy, nutritious, and very flavorful. It's also ready fast, making it ideal for a weeknight dinner. Season chicken with salt and pepper. brown. lemon juice, and gravy master.

Instructions to make Chicken hearts and gravy:
  1. Start by browning your flour in a dry non-stick saucepan over medium heat, Toss flour in the pan, or stir with rubber spatula, until flour begins to brown slightly and has a nutty aromatic aroma. remove from pan and reserve.(clean and dry pan)
  2. Wash, Pat hearts dry with paper towel.
  3. Bring your pan up to temperature, add oil and chicken hearts. Couple minutes on one side maybe a minute on the other just to give outside golden brown color.
  4. Once your heart are sauteed & golden brown on all sides add finely chopped onions sauteed again for a couple of minutes until onions become translucent add garlic saute for 30 seconds, add celery seed and sage and saute for another 30 seconds or long enough to wake up the flavors and the herbs become aromatic
  5. Add 2 cups chicken stock
  6. Bring to a low rolling boil, reduce heat to low& give it a stir, cover and simmer on low heat for 45 min. to 1hr
  7. Once you've simmered it for 45 minutes to half an hour, add half a cup of water to your brown flower and mix thoroughly developing a slurry if mixture looks too thick add a bit more water you should be able to pour it.(not too thin though)
  8. Start pouring slurry a little at a time, stirring constantly and pouring slowly you may not need the entire amount of slurry continue pouring and stirring until gravy begins to thicken.
  9. Let it cook for aboat two min.
  10. Serve over rice, potatoes or your favorite pasta (I like using broad egg noodles), gizzards also work well in this recipe.

Pour over chicken, cook. richly glazed. Sprinkle chicken with salt, pepper and paprika.. the consistency of gravy. Melt butter in a saucepan over medium-low heat. Great recipe for Chicken hearts and gravy. This is something my grandmother used to make only using chicken gizzards.

So that’s going to wrap it up with this exceptional food chicken hearts and gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!