Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lime coconut jasmine rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lime Coconut Jasmine Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lime Coconut Jasmine Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lime coconut jasmine rice using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lime Coconut Jasmine Rice:
- Prepare 1 cup jasmine rice
- Make ready 3/4 cup coconut milk (not low fat)
- Take 3/4 cup water
- Get 1 pinch of salt
- Prepare 1 zest from 1 lime
Steps to make Lime Coconut Jasmine Rice:
- Add rice, coconut milk,water and salt in saucepan and bring to boil. Cover with lid and simmer over med-low heat until liquid is absorbed, about 15 minutes.
- When rice is done, fluff with fork and stir in lime zest.
- This is great served with Spicy Coconut Shrimp or Chili-Rubbed Pan Roasted Chicken - - https://cookpad.com/us/recipes/350645-spicy-coconut-shrimp - https://cookpad.com/us/recipes/367608-chili-rubbed-pan-roasted-chicken
- NOTE: I purchase canned coconut milk. If you've never used it before, the fat separates from the water in the can. Stir or whisk the fat and water together to combine before measuring for your rice.
So that’s going to wrap it up for this exceptional food lime coconut jasmine rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
