Vegetarian lasagne (vegetariánske lasagne)
Vegetarian lasagne (vegetariánske lasagne)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian lasagne (vegetariánske lasagne). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegetarian lasagne (vegetariánske lasagne) is something which I’ve loved my entire life. They are fine and they look fantastic.

Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
  1. Prepare 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
  2. Prepare fresh basil (čerstvá bazalka)
  3. Prepare Filling (Náplň)
  4. Prepare 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
  5. Get 1/2 cup red lentils (pol šálky červenej šošovice)
  6. Get 1 zucchini (1 cuketu)
  7. Make ready 2 cloves garlic (2 strúčiky cesnaku)
  8. Take 1 cup water (1 šálku vody)
  9. Prepare olive oil (olivový olej)
  10. Make ready salt (soľ)
  11. Make ready pepper (čierne korenie)
  12. Make ready dried basil (sušená bazalka)
  13. Get sugar to taste (cukor podľa chuti)
  14. Make ready Bechamel (Bešamel)
  15. Get 1 cooking cream (1 smotana na varenie)
  16. Get 2 tbl spoons soft flour (2 lyžice hladkej múky)
  17. Take 1 tbl spoon butter (1 lyžica masla)
  18. Prepare 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
  19. Prepare 4 tbl spoons water (4 lyžice vody)

Vymeňte klasické mäsové lasagne za odľahčené zeleninové verzie. Pocit chuťového uspokojenia vo vás pri tomto recepte určite vyvolá množstvo použitého syra. This vegetarian lasagne recipes shows you how to make a vegetarian lasagne from scratch. This recipe is a family favourite, packed with buttery To layer up, spread a layer of tomato sauce across the base of an ovenproof dish.

Steps to make Vegetarian lasagne (vegetariánske lasagne):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
  3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
  4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
  5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
  6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
  7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

Sprinkle lightly with grated cheese, cover with a layer of lasagne. Pozor, lasagne sú dosť sýte jedlo, nemajte veľké oči. If you don't have green lentils, you can try using cooked In a large, ovenproof baking dish, layer up the lasagne. This recipe eliminates the messy, time-consuming process of preboiling the noodles—use any whole-wheat, brown rice, or regular lasagna noodles right out of the box. Updated A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna.

So that’s going to wrap it up with this exceptional food vegetarian lasagne (vegetariánske lasagne) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!