Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, heart attack tuna mac. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heart Attack Tuna Mac is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Heart Attack Tuna Mac is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have heart attack tuna mac using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Heart Attack Tuna Mac:
- Prepare 1 can (10 oz) cream of mushroom soup
- Prepare 16 oz sour cream
- Take 2 lb sharp cheddar or colby jack shredded cheese
- Prepare 3 can tuna 5 oz
- Make ready 1 salt and pepper to taste
- Take 1 can frenches onion
- Get 1 box (16 oz) macaroni, rigatonie, shells whatever you like
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Instructions to make Heart Attack Tuna Mac:
- L in large sauce pan set to medium hi heat combine soup and sour cream amd mix well
- Start adding the cheees (no more than half) to taste should be rich and creamy. (you should cook the macaroni wile waiting for the cheese to melt)
- After sauce is nice and creamy add 3 cans of tuna and mix well. (try not to beat it up to much if you like it lumpy)
- Drain macaroni well. pour sauce mix into your macaroni pan and put macaroni back in with sauce mix and mix well.
- Pour your macaroni mixture into a 13x9 baking dish and spread out evenly.
- Start topping with the rest of the cheese. (or to your liking) and then top with frenches onoins.
- Place casserole into pre heated 350°F degree oven and cook until cheese is melted and onions are golden brown
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