Just Lasagne, my way
Just Lasagne, my way

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, just lasagne, my way. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Just Lasagne, my way is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Just Lasagne, my way is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook just lasagne, my way using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Just Lasagne, my way:
  1. Make ready 1 white onion finely chopped
  2. Prepare 1 carrot finely chopped
  3. Prepare 1 celery stick finely chopped
  4. Get 2 cloves garlic finely chopped
  5. Take 500 g beef mince
  6. Make ready 80 g smoked pancetta
  7. Get 200 mls red wine
  8. Take 1 tin quality chopped tomatoes
  9. Take 1 tbsp tomato purée
  10. Prepare 2-4 bay leaves (depending on size)
  11. Take 1 tsp chopped oregano
  12. Prepare sheets Dried pasta
  13. Get 300 ml creme fraiche
  14. Prepare 1 tbsp milk
  15. Prepare Parmesan and cheddar cheese for grating
  16. Make ready 1 ball mozzarella
  17. Make ready Nutmeg for grating
  18. Get A few fresh basil leaves
Steps to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

So that is going to wrap it up with this special food just lasagne, my way recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!