Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate heart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Chocolate heart is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chocolate heart is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate heart using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate heart:
- Get First
- Get 225 grams butter
- Make ready 350 grams all purpose flour
- Prepare 110 grams caster (superfine) sugar
- Get 55 grams dark choclate (semi sweet), 70% cocoa solids, roughly chopped into small pieces
- Take For the filling
- Make ready 110 grams dark choclate (semi sweet), 70% cocoa solids, roughly chopped into small pecies
- Take 120 ml cup cream (48% fat)
- Make ready To decorate
- Get 200 grams white choclate (roughly chopped into small pieces)
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Instructions to make Chocolate heart:
- Heat the oven to 190°F (170 degree with fan). Line 2 large baking trays with non-stick baking paper.
- put the butter and flour into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.
- Add the sugar and choclate and mix with your hands.
- Roll out the dough thinly. Cut out about 40 heart shapes using a stencil or cookie cutter, re-rolling the trimmings.
- Put into baking trays (sheets) and bake for 12-15 minutes until just firm and brown. Cool on the baking trays for few minutes, then place on a wire rack to cool completely
- NOW FOR FILLING :-
- Heat the cream in a pan and bring to a boil. Remove from the heat and stir in the choclate untill melted.
- Pour into a bowl and allow to cool. Chill for 30 minutes until firm.
- Speard half the cookies with the choclate cream. Place the remaining cookies on the top
- TO DECORATE :-
- Melt the white choclate in a heat proof bowl over a pan of simmering (not boiling) water.
- Spread half of the choclate over half of the cookies.
- Put the remaining choclate into a small icing (pastry) bag and pipe lines across the remaining cookies. Leave to set.
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So that is going to wrap it up for this exceptional food chocolate heart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
