Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my cheesey lasagne & salad 💛. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Cheesey Lasagne & Salad 💛 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. My Cheesey Lasagne & Salad 💛 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have my cheesey lasagne & salad 💛 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Cheesey Lasagne & Salad 💛:
- Prepare 500 g Steak mince Beef
- Get 1 tbls Butter
- Get 1/2 Onion chopped
- Get 1 tsp Dried Basil
- Take 1/2 tsp oregano
- Prepare 1/4 cup Red Wine
- Take 1 chopped bell pepper
- Make ready 2 tins crushed tomatoes
- Take 1 tbls tomato purèe
Steps to make My Cheesey Lasagne & Salad 💛:
- Add and melt the butter to a frying pan. Then after 1 minute add the Garlic and fry for 1 minute then add the minced steak. When the beef is no longer red in colour add the wine let it boil for 2 minutes then mix it in and simmer for 10 minutes
- Next add the 2 tins of Tomatoes and the juice and the sweet chopped pepper. Also add salt n Black pepper oregano and Basil. And carry on simmering for 20 minutes. While waiting make about 1/2 pint/litre of white sauce.
- Add 1 tbls tomato puree and 1/2 cup of boiling water to the beef mix and stir to mix. It should be a bit watery not too thick. Next add a couple of ladle full of the minced beef to the bottom of the oven dish more liquidy really so as the lasagne sheets can soak it up. Place the lasagne sheets along the bottom of the dish. Next add a good layer of the beef mix then cover with sheets then another layer of the mix but not too much so as you can add the white sauce add more sheets of pasta.
- Then add a little of the mixed thats left and some more sauce just a little. Then add a little grated Chedder cheese cober with silver foil and add to a pre heated oven 190 for 30 minutes. Check then lift off the foil and cook for a further 10 minutes
- When you take it out of the oven when cooked. Leave it to go cold its much easier to cut and bring it out onto a serving plate in a square of layers. It can be reheated in microwave. Have with a salad.
So that is going to wrap this up with this special food my cheesey lasagne & salad 💛 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
