Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, yellow/turmeric rice in rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Yellow/Turmeric Rice in Rice Cooker is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Take 450 gr rice, rinse and drain
- Take 3 garlic cloves, minced
- Prepare 3 shallots, finely chopped
- Make ready 2 tsp turmeric powder
- Make ready 1/2 tsp grated ginger
- Get 1/2 tsp coriander powder
- Prepare 1 tsp salt
- Get 2 bay leaves
- Prepare 2 kaffir lime leaves
- Get 1 lemongrass, white part only, bruised
- Make ready 225 gr thick coconut milk
- Get 370 ml water
- Get 1/2 tsp lemon juice (optional), used to brightened the yellow color
Steps to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that’s going to wrap this up for this exceptional food yellow/turmeric rice in rice cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
