Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten free & vegan mashed potato stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A gluten-free diet (GFD) is a diet that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. Many items that usually contain gluten have gluten-free alternatives that are widely available in Many commercially available products are labeled "gluten-free," but there will be some that are not. A gluten-free diet is also popular among people who haven't been diagnosed with a gluten-related medical condition.
Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free & vegan mashed potato stuffed bell peppers using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers:
- Prepare 1/2 tsp salt
- Prepare 2 bell peppers (halved and hollowed)
- Make ready 1 stick vegan butter (I used Earth Balance)
- Get salt and pepper
- Make ready 1 tsp fresh rosemary (finely chopped)
- Get 4 slices follow your heart vegan jack
- Get 6-8 yukon gold potatoes
- Take 4 garlic cloves (finely minced)
- Take 3 tablespoons extra virgin olive oil
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Instructions to make Gluten Free & Vegan Mashed Potato Stuffed Bell Peppers:
- Heat oven to 350 degrees. Lightly grease bottom of glass baking dish that will snugly fit 4 (halved) bell peppers. I used a glass pie dish because the sides help hold the peppers flat for nice presentation.
- Wash, peel and cut yukon gold potatoes into quarters. Boil potatoes in salted water until fork pokes through easily. It usually takes about 30 minutes.
- Drain water and return potatoes to pan. I always save my potato water for making vegan sauces or gravy later.
- Add butter to small sauce pan and melt on low heat with minced garlic. Simmer butter and garlic for about 1 minute or until garlic is fragrant and just starting to turn golden in color.
- Add butter to potatoes and mash by your preferred method. I use a hand masher because it is easy to clean. Drizzle 2 tablespoons extra virgin olive oil over potatoes and fold into mashed potatoes.
- Lay slices of vegan cheese inside bell peppers. Crumble cheese if you need to in order to make it fit. It will melt into the potatoes when it bakes.
- Scoop mashed potatoes into bell peppers evenly. Drizzle last tablespoon of extra virgin olive oil all over top of stuffed peppers. Sprinkle fresh chopped rosemary, salt and pepper on tops evenly. Make sure you do not skip this step. The salt helps create a golden crust to the top of the potatoes.
- Bake at 350 degrees for 1 hour. Cool for at least 5 minutes before eating. Enjoy!
Our gluten-free recipes mean you needn't miss out on variety, whether it's classic carrot cake or beef cobbler you're after. Delicious gluten-free cookies, desserts, and dinner recipes. Gluten is a composite protein found in wheat and related cereal grain species. It is highly similar to the protein avenin, found in oats. The protein is useful for giving elasticity to dough which helps it rise and keep its shape along with providing a chewy texture.
So that’s going to wrap this up for this exceptional food gluten free & vegan mashed potato stuffed bell peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
