Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ¤ the ultimate key lime pie ¤. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Key Lime Pie recipe EVER! Watch Now In a medium bowl, combine condensed milk, sour cream, lime juice. This classic, easy, Key Lime Pie recipe is a refreshing treat!
¤ The Ultimate Key Lime Pie ¤ is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. ¤ The Ultimate Key Lime Pie ¤ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ¤ the ultimate key lime pie ¤ using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ¤ The Ultimate Key Lime Pie ¤:
- Prepare crust
- Make ready 1 stick melted butter
- Take 1/3 cup sugar
- Take 4 cup crushed graham crackers
- Prepare filling
- Prepare 2 box softened cream cheese
- Take 4 tbsp fresh lime juice
- Get 2 tsp lime zest
- Prepare 1 can frozen lime aid
- Get 1 can condensed milk
- Prepare 6 drops green food coloring
- Make ready 3 envelope unflavored gelatin
- Make ready decoration
- Prepare 1 cup heavy whipping cream
- Take 1/3 cup sugar
- Get 1 tsp vanilla extract
- Get 12 lime wedges
As its name implies, a Key Lime Pie was first made in the Florida Keys, which is also where Key Limes are grown. John Mariani in 'The Dictionary of American. A Key Lime Pie recipe so delicious,tart, airy, and refreshing! An easy, updated classic dessert, it's the best key lime pie!
Instructions to make ¤ The Ultimate Key Lime Pie ¤:
- preheat oven to 350 spray springform pan with cooking spray set aside
- crush crackers add melted butter & sugar till combined add to springform pressing down. bake 15 minutes let cool completely
- make your unflavored gellatin packets with 1/3 cup warm water stir till no lumps set aside
- add softened cream cheese to a bowl mix with hand mixer till creamy add in condensed milk, lime aid, lime juice & zest till combined and smooth. heat your gelatin in microwave 5 seconds add to mix and give another whisk.add to cooled crust refridgerate at least 3-4 hours.
- whipping: add ingredients together. I piped with a piping bag but you can decorate as you like.ENJOY!
Key Lime Pie is one of my husband's favorite pies. For years, I professed that I didn't particularly care for it. I always thought they were a bit too dense. I love Key Lime Pies with just the right amount of sweetness & tartness. This one totally slams as a classic recipe you'll want to make over and over again!
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