Easy Lasagne with Meat Sauce and Béchamel
Easy Lasagne with Meat Sauce and Béchamel

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy lasagne with meat sauce and béchamel. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Lasagne with Meat Sauce and Béchamel is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Lasagne with Meat Sauce and Béchamel is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy lasagne with meat sauce and béchamel using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lasagne with Meat Sauce and Béchamel:
  1. Get 1/2 Courgette
  2. Take 1 Aubergine (slim Japanese type)
  3. Prepare 250 grams ☆ Mixed minced beef and pork
  4. Make ready 1 ☆ Chopped onion
  5. Prepare 1 tin ☆ Tinned diced tomato
  6. Get 2 tbsp ☆ Soup stock granules
  7. Prepare 1 ☆ Bay leaf
  8. Make ready 40 grams ★ Butter
  9. Make ready 50 grams ★ White flour
  10. Prepare 450 grams ★ Milk
  11. Make ready 2 tbsp ★ Soup stock granules
  12. Take 1 ★ Salt and pepper
  13. Get 1 ★Bay leaf
  14. Get 4 Lasagne sheets
  15. Get 1 Mushrooms (sliced)
  16. Make ready 1 dash Parsley (dried)
  17. Take 150 grams Cheese (easy melting type)
  18. Make ready 1 Grated cheese (Parmesan cheese)
Steps to make Easy Lasagne with Meat Sauce and Béchamel:
  1. Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender.
  2. Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.)
  3. Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.)
  4. Add half of the milk to Step 3. (Stir constantly until smooth.)
  5. Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens.
  6. Cut the courgette and aubergine into 5 mm widths.
  7. Grease the oven proof dish with butter and line with boiled lasagne.
  8. Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order.
  9. For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top.
  10. Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve.

So that’s going to wrap it up for this exceptional food easy lasagne with meat sauce and béchamel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!