Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked fish with nam jim sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Fish with Nam Jim Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Fish with Nam Jim Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Get Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Get Oil
- Prepare Salt
- Make ready 2 kaffir lime leaves
- Take 1 stalk lemongrass
- Get 2 slices lime
- Make ready For the Nam Jim sauce:
- Get Large handful of fresh coriander
- Take 2 kaffir lime leaves
- Make ready 3 garlic cloves
- Prepare 2 green bird eye chillies
- Take 2 shallots
- Get 2 TBS fish sauce (squid brand)
- Take Juice of 2 limes
- Prepare 3 TBS brown sugar
- Take to taste Salt
Instructions to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
So that’s going to wrap it up with this special food baked fish with nam jim sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!