Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the two cheeses lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A simple Lasagna recipe and made with two of the cheese that I made lately. Royalty Free Music Fur Elise (Bagatelle in a Minor) Audiomagic Royalty Free. Learn how to make Two-cheese vegetable lasagna & see the Smartpoints value of this great recipe.
The two cheeses lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. The two cheeses lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook the two cheeses lasagna using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The two cheeses lasagna:
- Get 60 grams chedder cheese
- Prepare 1 large carrot chopped into 1cm cubes
- Prepare 1 onion, chopped finely
- Prepare 1 Celery stalk finely chopped
- Get 500 grams minced beef
- Get 1 Glass Italian dry red wine
- Prepare 400 grams Tinned Chopped Tomatoes
- Get 1 tbsp Tomato puree
- Get 1 courgette chopped into 1cm cubes
- Prepare 9 Sheets fresh lasagne each about 10x18cm
- Get 1 Cold Salted butter cut into 1cm cubes
- Take 1 salt and pepper
- Take 100 grams Salted Butter
- Prepare 100 grams plain flour
- Prepare 1 liter full fat cold milk
- Get 50 grams freshly grated parmesan cheese
- Make ready 1/4 Freshly grated nutmeg
- Get 10 Basil leaves
- Prepare 3 tbsp olive oil
Lasagna isn't exactly known for being easy to make, but this Cottage Cheese Lasagna is definitely manageable for the holidays. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone.
Steps to make The two cheeses lasagna:
- Heat the olive oil in a large saucepan over a medium heat and cook the onion,carrot and celery for five minutes. Add the minced beef and continue to cook for a further five minutes, stirring continuously, until coloured all over .Season with salt and pepper and continue to cook for five minutes stirring occasionally.
- Pour in the wine ,stir well and continue to cook for 5 minutes until the wine has evaporated. Add the chopped tomatoes, the tomato puree, the courgettes and the basil, lower the heat and continue to cook for one hour uncovered until you get a beautiful rich sauce. Stir occasionally. After about 30 minutes taste for seasoning.
- Meanwhile preheat the oven to 180C/350f/gas mark 4 and make the bechamel sauce. Melt the butter in a large saucepan over a medium heat stir in the flour and cook for 1 minute. Gradually whisk in the cold milk ,reduce the heat and cook for 10 minutes whisking constantly. Once thickened stir in half of the parmesan cheese with the nutmeg. Season and set aside to cool slightly.
- Spread a quarter of the bechemel sauce in the base of a deep 2.2 litre oven proof dish. Cover with 3 lasagna sheets , cutting them if necessary to fit the dish. Spread with half the meat sauce then top with a third of the remaining bechemel sauce. Cover with 3 sheets of lasagna and with the remaining meat sauce. Spread over half of the remaining bechemel sauce then add a final layer of lasagna sheets and gently spread the rest of the bechemel sauce on top ensuring the lasagna sheets are completely covered.
- Sprinkle with the remaining parmesan and scatter over the cubed butter. Grind some black pepper over the whole lasagna
- Cook on the lowest shelf of the oven for 30 minutes then place the dish on the middle shelf ,raise the oven temperature to 200C gas mark 6 and continue to cook for a further 15 minutes until golden and crispy all over
I feel like the noodles get bloated and mushy, and the cheese never melts the same. But with this recipe, I don't have to worry about that! You just make it in a little loaf pan and it ends up being the perfect amount for two. Yeah, you'll probably still end up with a little leftover, but you can handle that. Products used: NAKED infusions Rustic Blue Cheese Salsa Sabrosa Salt Company Cumin Cinnamon Salt Whipped & Beaten Culinary Works, Inc.
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