Banana, Chocolate & Peanut Loaf Cake
Banana, Chocolate & Peanut Loaf Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, banana, chocolate & peanut loaf cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

All Reviews for Banana Chocolate Chip Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. This recipe seriously feels like you're eating actual chocolate Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free.

Banana, Chocolate & Peanut Loaf Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana, Chocolate & Peanut Loaf Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana, chocolate & peanut loaf cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana, Chocolate & Peanut Loaf Cake:
  1. Take 1 1/4 cup all purpose flour
  2. Make ready 1/4 cup cocoa powder
  3. Get 3/4 cup granulated sugar
  4. Prepare 1 tsp baking soda
  5. Make ready 1/2 tsp salt (Use 1/4 tsp if you don't want your cake to taste salty at all)
  6. Make ready 1/2 cup vegetable oil
  7. Make ready 2 eggs
  8. Make ready 2 large ripe bananas
  9. Take 1 tsp vanilla extract, optional
  10. Prepare 1/2 cup roasted peanuts

Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Who doesn't like a little chocolate in their banana muffins!

Steps to make Banana, Chocolate & Peanut Loaf Cake:
  1. Line the bottom of an 8 inch loaf pan and lightly grease the sides.
  2. Preheat your oven at 325 F.
  3. Mash the bananas using a fork.
  4. In a shallow bowl, throw in the eggs, sugar, and salt.
  5. Beat on medium speed using an electric mixer until the mixture is very pale.
  6. Add in the oil, bananas and vanilla and mix just until incorporated.
  7. Sift in the flour, cocoa powder and baking soda and mix on low speed until there are no lumps.
  8. Fold in the peanuts using a spoon or spatula. You may save some of the peanuts to sprinkle on top.
  9. Pour the mixture into the prepared pan. Sprinkle the rest of the peanuts over the batter.
  10. Bake in the preheated oven for 50-60 minutes. A skewer inserted into the bottom of the cake should come out clean.
  11. Cool the cake completely, take it out of the pan and it's ready to serve!
  12. You can serve it with ice cream, tastes great!

This easy recipe is based on my Vegan. Kids of all ages will clamor for these tasty breakfast bites. As you may already know, I'm a sucker for everything with. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.

So that’s going to wrap it up for this exceptional food banana, chocolate & peanut loaf cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!