Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tzatziki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt. Watch how to make Greek tzatziki sauce in this short recipe video.
Tzatziki is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tzatziki is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tzatziki using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tzatziki:
- Prepare 500 g strained yogurt or anthotyro
- Prepare 1 fresh cucumber
- Take 1-2 cloves garlic
- Take 40-60 g olive oil
- Make ready salt, white pepper
- Get 1 tsp ouzo
- Prepare 1 tbsp fresh herbs like parsley, dill, spearmint
Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything. To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. 🎦 Tzatziki. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it.
Instructions to make Tzatziki:
- Peel the cucumber and remove the seeds then cut it into small cubes or strips (or grate it), season with salt and set it aside with the salt for 15'.
- Then strain and squeeze it.
- Place the yogurt, the pepper and the herbs, finely chopped, in a bowl and add the oil, the garlic, crushed, as well as the cucumber. Mix with a wooden spoon until everything is evenly distributed and the mixture is well combined.
Tzatziki — Fresh tzatziki Tzatziki, tzadziki, or tsatsiki (Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici]; Turkish: cacık [dʒaˈdʒɯk]; English pronunciation: /zæˈdziːkiː/ Albanian: xaxiq) is a Greek meze or appetizer, also used as a sauce for souvlaki and gyros. Tzatziki is the creamy, garlicky, and refreshing Greek dip that goes with everything! Tzatziki is a Greek cucumber and yogurt sauce. It's a Mediterranean dish that's immensely popular in North. Learn everything you need to know about how to make Tzatziki Sauce, how to store it, and how to use it.
So that’s going to wrap this up with this special food tzatziki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
