Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI). FOFOKI is what the Ternate people call eggplant smothered in a spicy coconut milk sauce. Eggplants are cut and then cooked by frying, baking or steaming and then covered with coconut milk sauce.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Make ready 5 purple eggplant
  2. Make ready 3 Tbsp coconut milk
  3. Prepare 2 tomato, diced
  4. Get 1 chunk ginger, crushed
  5. Get 100 g anchovy / small shrimp, fried briefly
  6. Prepare 250 ml water
  7. Prepare GROUND SPICES
  8. Get 5 spring onions
  9. Make ready 2 cloves garlic
  10. Make ready 5 large red chilies
  11. Take 8 cayenne peppers (to taste)
  12. Make ready 2 hazelnuts
  13. Prepare 1/4 tsp turmeric powder
  14. Take 1/2 tsp coriander powder
  15. Get 1 tsp shrimp paste
  16. Take to taste Sugar and salt

Squash and eggplants are first sauteed and then cooked in coconut milk. Really easy and quick way to cook something healthy. I, personally, like eggplants and in the Philippines, the simplest way to prepare eggplants would be just to fry or boil them and eat them with 'bagoong' (shrimp paste) and. Have your steamed rice ready because you're going to need it!

Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓↓ RECIPE. Fry in vegetable oil on each side until tender and spread on paper towels to absorb excess fat. I shift the eggplant on a dish on which I will serve, pour the sauce on top, sprinkle with herbs. Do not worry, the lower layers are also well marinated. Healthy Thai Chicken Stir Fry With Coconut SauceCDKitchen.

So that’s going to wrap this up for this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!