Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lasagne with lentils. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan lasagna made with a lentil "meat" sauce. This lentil vegan lasagna recipe is out of this world delicious! Don't miss out on delicious lasagna because.
Lasagne with Lentils is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lasagne with Lentils is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lasagne with lentils using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne with Lentils:
- Prepare 200 grams Lentils
- Get 100 grams Mascarpone
- Prepare 100 grams Sour cream
- Prepare 250 ml ★Double cream (as substitution for the sour cream and mascarpone above)
- Make ready 60 grams Parmesan cheese
- Get Tomato sauce
- Prepare 1 Tinned tomatoes
- Prepare 1 small Onion
- Prepare 1 Carrot
- Prepare 1 Celery
- Make ready 1 tsp Consomme powder
- Make ready 1 tsp Mixed Italian herbs
- Prepare 1 tsp Balsamic vinegar
- Get 50 ml Water
- Make ready 8 sheets Lasagne noodles
- Take 1 tbsp Olive oil
- Make ready 1 and 1/2 teaspoons Herbal or rock salt
- Get 1/2 tsp White pepper
- Get 3 tbsp Milk
- Take 1 tbsp Oil (to grease the casserole dish)
- Take 1 tbsp Salt (for cooking the lasagne pasta)
- Prepare 1 tbsp Oil (for cooking the lasagne pasta)
Red Lentils is something that I haven't quite managed to get. Looking for the best lentil lasagne recipe? This lentil lasagne recipe is packed with protein, carbohydrates, fibre, folate and magnesium, helping to fill you up. The lasagna noodles fill up the soup and soak up the flavors of the soup.
Steps to make Lasagne with Lentils:
- Cook the lentils in 400 ml boiling water. After 8 minutes drain off the boiling water.
- To make the tomato sauce, fry the chopped onion, carrot, and celery with 1 tablespoon of olive oil. Add the consomme powder and tinned tomato, along with water from swishing clean the tin, and cook for 20-30 minutes. Season to taste with balsamic vinegar and herbs. Add salt and pepper if necessary.
- To boil the lasagna, add 1 tablespoon each of salt and olive oil to the boiling water. Add about 3 sheets of lasagna at a time and boil. The olive oil prevents the pasta from sticking to each other.
- Grease the gratin dish with oil. Layer it first with lasagne, then the cooked lentils, and sprinkle with herb salt and pepper. Place 2 teaspoons each of mascarpone and sour cream on top.
- Sprinkle with 2 teaspoons Parmesan cheese and pour the tomato sauce over the top. Repeat with two more layers (adjust to the height of your dish).
- Pour in 3 tablespoons of milk slowly from the edges and cover the dish with aluminum foil. Put the dish in a oven preheated to 200℃.
- After 15 minutes, remove the aluminum foil and bake for 4 more minutes. Open the oven door and let it stand for 5-10 minutes. This helps set the cheese to make it easier to eat.
- Instead of mascarpone and sour cream, I used 125 ml double cream. I also used a mixture of pecorino cheese and Parmesan cheese.
- You could also mix the tomato sauce and cooked lentils beforehand, which is also tasty.
- For a related recipe, see: 'Mascarpone and Vegetable Lasagna'. - - https://cookpad.com/us/recipes/146726-mascarpone-and-vegetable-lasagna
For this version, I chose to make it vegetarian-friendly, so I used lentils, but if you want to make a. Green lentil lasagne is a delicious meat free vegetarian lentil lasagne recipe. With a mozzarella filling which compliments the nutty flavour of the lentils. And a tasty rich melted cheese bechamel sauce. Arrange lasagna noodles in a large baking dish.
So that is going to wrap it up for this exceptional food lasagne with lentils recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
