Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jerk chicken marinade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jerk Chicken Marinade is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Jerk Chicken Marinade is something that I have loved my whole life.
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica The key is including Chinese five-spice in the marinade: "This spark of cinnamon enhances the rich clove flavor imparted by the. The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jerk chicken marinade using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Marinade:
- Take 2-3 lbs chicken breast(cut into bite-sized pieces)
- Take 3-4 tbsp jerk spice blend
- Get 2 tbsp olive oil
- Prepare 2 tbsp liquid aminos/soy sauce
- Get 1/4 cup vinegar(your preferred kind)
- Make ready 2-3 tsp ground black pepper
- Get Pinch cayenne/scotch bonnet pepper(or more) Optional
- Get 2-4 garlic cloves (sliced in half)
- Get 1/4 cup fresh orange juice(about 1 large orange)
- Make ready 2 tbsp lime juice(fresh or bottled)
Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend. This easy Jerk Chicken Marinade is Caribbean-inspired and full of spice and flavor. A great side for this chicken would be these Baked Zucchini Fries. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.
Steps to make Jerk Chicken Marinade:
- Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours.
- Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade.
- Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear.
- Enjoy!
You'll want to make this all year round! Hot, succulent Jamaican Jerk Chicken is a tropical treat. Chicken marinades are an absolute staple in my recipe routine and in my freezer! From honey garlic to cilantro lime to this shortcut Jamaican jerk chicken marinade, there are so many ways you can get. Easy jerk marinade that is great for grilling or baking chicken, shrimp, fish, pork, steak and more.
So that is going to wrap this up for this special food jerk chicken marinade recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
